Enjoy freshly prepared dishes using where possible only local produce. Langoustine landed on the pier perhaps ten minutes earlier. Fresh Scottish Scallops. Our beef is from our local butcher and who can resist fresh venison, Scottish salmon, monkfish and traditional Haggis, neeps and tatties. Vegetarians are not forgotten with creamly homemade lasagne, mushroom tagliatelle, goats cheese and veggie haggis! Plus more. Try Isle of Skye ice creams and locally produced cheeses. Then sit in our thatched traditional Skye Black House Bar with a roaring oepn fire and contemplate your day or listen to hte live ceildh music played throughout the year.