Duisdale House Hotel

A la carte menus are lovingly created using only the freshest produce – Skye langoustine, scallops, Scotch beef and venison. There’s a carefully selected wine list, the Malt Whisky selection comes highly recommended and there’s Traditional Skye Ale to enjoy in the Chart Room where bar meals are also available. Afternoon teas are available each afternoon with homemade scones or traditionally made shortbread.