Nestling in the shadow of the Cuillin, Coruisk House, our 300 year old croft house, has a history of welcoming guests for more than 100 years. We serve the best Skye sourced ingredients, prepared simply to show chef Iain Roden’s flair for flavour. Our tiny and intimate restaurant on the wild side of Skye offers a peaceful retreat. Our warm welcome and fine wine list, selection of Highland gins and single malts are all served to make our guests feel welcome in our island home and so that they want to return again and again. We are open by advance reservation but unfortunately we are not able to offer same day bookings.