Producers

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  • Isle of Skye Fresh Produce Company

    Idrigill, Orbost, Dunvegan, IV55 8ZB

    T 01470 521812

    E rogerwhiddon@hotmail.co.uk

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    Isle of Skye Fresh Produce Company

    Run by professional horticulturalists, with a combined experience of over 60 years in the industry, The Isle of Skye Fresh Produce Company is located in Orbost and grows crops in some of the best soil on the island. The quality and freshness of our culinary herbs and salad leaves makes them highly sought-after by the top chefs in Skye and Lochalsh, and discerning private customers are served by retailers throughout the area. The use of polytunnels, careful crop programming and attention to detail offers continuity of supply throughout the season. Pricing is highly competitive and we deliver throughout Skye and Lochalsh.

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  • Isle of Skye Sea Salt

    The Old Manse, Glen Berisdale, Portree, Isle of Skye, IV51 9NP

    Isle of Skye Sea Salt is a multi-award winning premium quality product made entirely from the pure, clean waters of Loch Snizort on the Isle of Skye. As well as great provenance, our salt, the first to be made on the Isle of Skye for 300 years, is the only sea salt made in the UK using just the sun and wind.

  • Isle of Skye Smokehouse

    Scalpay View, Broadford, Isle of Skye, IV49 8AJ

  • Kinloch Lodge & Claire Macdonald

    Kinloch Lodge, Sleat, Isle of Skye, IV43 8QY

  • Loch Eishort Mussel Culture

    9 Drumfearn, Sleat, Isle of Skye, IV43 8QZ

    T +441471822309

    E pmacaskill@aol.com

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    Loch Eishort Mussel Culture

    Growing rope grown mussel’s for the last 33 years. Member of SSMG, Frends of the sea, and MSC. Supplying hotels and restaurants through out Skye and Lochalsh.

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  • Sconser Scallops

    Oakes Marine, Sconser, Isle of Skye, IV48 8TD

    King scallops naturally ranched in Loch Sligachan in our several order (private seabed fishery) are twice dived shallow-water finished resulting in the ultimate seafood taste.
    Suppliers to hotels and restaurants on Skye. Minimum order 10kg delivered or pick-up at Sconser for smaller amounts (minimum 12 large scallops £20).