Accommodation & Eating Out

A luxury 4 star hotel overlooking Broadford Bay on the magical Isle of Skye.

We serve hearty cuisine using the best of Skye’s renowned local produce. The island’s sparkling waters provide a daily haul of fresh fish and seafood while an unspoilt landscape is where local farmers grow vegetables and rear livestock.

Café Arriba is a lively, vibrant bistro/café bar with great views over the lovely Portree Bay.

The delicious food is created by using locally grown & fair trade products wherever possible.

A la carte menus are lovingly created using only the freshest produce – Skye langoustine, scallops, Scotch beef and venison. There’s a carefully selected wine list, the Malt Whisky selection comes highly recommended and there’s Traditional Skye Ale to enjoy in the Chart Room where bar meals are also available. Afternoon teas are available each afternoon with homemade scones or traditionally made shortbread.

With such an abundance of local produce, the peace, tranquillity and gentle pace of island life takes on another dimension at Greshornish House in its secluded lochside location. Home baking, freshly landed seafood and a daily changing dinner menu offers a wide range of culinary experiences. Taste the freshness! Freshly picked fruit and vegetables from our garden enhance the wide range of other items delivered from neighbouring producersby the Food Link Van.Booking essential for all meals. Please telephone or visit our website for further details.

This small and privately owned hotel on the beautiful Isle of Skye is the perfect setting for holidays and weddings. Situated on the sheltered south of the island, the hotel boasts expansive views over the Sound of Sleat to the hills of Knoydart on the mainland. Our menus reflect the abundance of fresh local produce from the island, including langoustine landed at the adjacent stone pier and venison supplied by our fruitful estate.The wine list is personally chosen by Lady Noble. After dinner enjoy coffee and petit fours in the comfortable lounge with its stunning views of Isle Ornsay Bay to the lighthouse.For a more informal atmosphere you can dine in the comfort of the Praban Bar with its open log fire and panelled walls. We offer an extensive menu including local seafood and our own venision dishes.

Enjoy freshly prepared dishes using where possible only local produce. Langoustine landed on the pier perhaps ten minutes earlier. Fresh Scottish Scallops. Our beef is from our local butcher and who can resist fresh venison, Scottish salmon, monkfish and traditional Haggis, neeps and tatties. Vegetarians are not forgotten with creamly homemade lasagne, mushroom tagliatelle, goats cheese and veggie haggis! Plus more. Try Isle of Skye ice creams and locally produced cheeses. Then sit in our thatched traditional Skye Black House Bar with a roaring oepn fire and contemplate your day or listen to hte live ceildh music played throughout the year.

Contemporary Scottish restaurant with classic French influences on the Isle of Skye, by Chef Michael Smith.

Located in the Dunvegan Castle car park, the recently refurbished MacLeod Tables Cafe offers good quality freshly prepared hot and cold food and great bean to cup coffee at affordable prices accompanied by a warm Highland welcome.

OPEN DAILY between the 1 April and 15 October from 10am to 5pm.

Situated in the heart of the pretty village of Plockton and on the beautiful North West Coast of Scotland.
The Plockton Inn serves up a relaxed and friendly atmosphere, a high standard of accommodation, great homemade food using freshly caught seafood and local produce, an excellent choice of Ale and whisky and live traditional music.

We are pleased to welcome you to experience good quality food using the best of local produce. Enjoy friendly service in our restaurant located on Portree’s historic harbourfront. Our quayside location offers picturesque views. The restaurant opened in April 2006 and has become a firm favorite with tourists and locals alike looking to sample the excellent fresh seafood on our menu. Sea Breezes Restaurant is located on Quay Street which his part of a Conservation Area and it is believed that the stone walled building was constructed around 1890.

The recent refurbishment at Skeabost has achieved a stunning effect, yet retained the timeless elegance of our 18 bedrooms. The eye catching period features are complemented with beautiful fabrics to bring a touch of luxury.

Dining is always a special occasion. Our à la carte menu in ‘West Pier’ restaurant and our ‘57° 27′ Restaurant’ both offer the best of local produce brought together with skill and enthusiasm by our team of talented chefs.

Skye Getaways offer self-catering holiday accommodation in Dunvegan with extra touches to make your holiday even more special. Our welcome packs include locally-sourced food. Our accommodation offers a comfortable and relaxing place to unwind after a day exploring the lovely Isle of Skye. www.skyegetaways.co.uk.

Award winning hotel on the waterfront specializing in local seafood and the best of Highland Beef! Spectacular views over Loch Carron. Menu featuring local fish, shellfish, beef and game. Comfortable rooms and great food!

It is rare that the food in any restaurant truly reflects its location quite as much as it does at The Three Chimneys and this is something that has contributed to the restaurant’s huge popularity over two decades. The great taste of local food is what the restaurant’s worldwide reputation is most famous for. Although dishes are creative, modern and exciting in concept, they often have a traditional twist associated with Scotland’s amazing culinary heritage. The genuine quality and seasonal freshness of the ingredients rarely fails to delight those tasting the finished dish when it is served to the table.

Comtemporary waterfront bed & breakfast.Evening meals on request. All meals make use of the wide array of artisan local foods avaiable. Taste Local Award winner.

Food at Toravaig is vibrantly fresh and you’ll enjoy classic modern Scottish country cuisine of good quality. The ingredients are often local – with mussels and scallops from nearby lochs. Our à la carte menu hosts a good range of prime fish and shellfish, beef, lamb and game.